Don't take our word for it. Here's what hospitality professionals in Austin and Las Vegas are saying about ShiftChef.
"I was skeptical at first — I've tried every gig app out there and they all take too much or the jobs aren't real. ShiftChef is different. I picked up 3 shifts my first week in Austin and got paid the next morning every time. I made $480 extra that week just working nights and weekends around my regular job. This is the real deal."
"I work at a casino on the Strip full-time but I pick up 2–3 ShiftChef shifts per week at other venues. The extra income has been life-changing. I love that I can see exactly what I'll earn before I apply."
"Finally an app that treats kitchen workers like professionals. The pay is fair, the shifts are real, and the daily payment actually works. I've recommended it to everyone in my crew."
"I was between jobs and needed income fast. Downloaded ShiftChef on a Tuesday, had my first shift Wednesday night, money in my account Thursday morning. That kind of speed is unheard of in this industry."
"The app is clean, fast, and actually works. I've used other platforms that are buggy and confusing. ShiftChef just works. I can browse shifts, apply, and track my earnings all in one place."
"I've been in the kitchen for 12 years and this is the first platform that actually understands how hospitality gig work is supposed to function. The rating system keeps everyone accountable."
"We run a high-volume restaurant on South Congress and staffing has always been our biggest headache. We used to pay a staffing agency $28/hr markup on every worker. With ShiftChef, we post a shift, get applicants within 20 minutes, and pay a fraction of what we used to. We've filled over 40 shifts in the last 2 months and every single worker showed up. Game changer."
"We used ShiftChef to staff an entire catering event for 400 people on 48 hours notice. Got 6 workers confirmed within 3 hours of posting. That would have been impossible through any agency."
"The quality of workers on ShiftChef is genuinely impressive. Everyone we've hired has been professional, experienced, and showed up on time. The rating system works — it filters out the unreliable ones."
"We're a food truck and we have 2–3 big events per month where we need extra hands. ShiftChef is the only platform that has workers who actually understand food truck operations. Worth every penny."
"I was hesitant to try another staffing platform after bad experiences. But ShiftChef is different — the interface is simple, the workers are vetted, and the support team actually responds. We're now using it weekly."
Hundreds of hospitality workers and restaurants in Austin and Las Vegas are already using ShiftChef. Your turn.